The Dairy Book of Home Cookery by Sonia Allison
My cookery bible! If I want to make pancakes, white sauce or do a roast dinner, then this is what I turn to. My original copy was purchased from the milkman for 50 pence, along with ordering an extra pint of milk a day for a week!
British Cookery edited by Lizzie Boyd
The definitive book of British cookery. Thousands of recipes. A wonderful section on curd cheesecakes. My favourite thing!
Chocolate Cookery by Mable Hoffman
My first American cookbook! I've made more recipes from this than from any other cookbook. The chocolate cakes are to die for!
American Sampler by Patricia Lousada
A lovely book from Sainsbury's. I love the recipes for Candied Sweet Potatoes and Succotash.
The Complete Encyclopaedia of Chinese Cooking by Kenneth Lo
A huge book full of beautifully photographed recipes.
Purnell's Complete Cookery by Audrey Ellis
Over 8000 recipes! A section just for chocolate cakes. It has to be one of the best cookery books ever!
Chin and Choo's Chinese Takeaway Cooking Bible